Slivovitz Croatia. Slivovitz making process in serbia, croatia, bosnia and in lot of east europe countries is performing on simple distillation copper boilers. You should end up with something that’s called a “soft rajika.”.
It is distilled from locally grown fresh and ripe plums such as bistrica, which. Pour in enough vodka or grain alcohol to cover the plums, and cap the jar securely.
It Is Produced Throughout Central And Eastern Europe—Namely Serbia, Croatia, Bosnia And.
Bring it all to a boil.
Primary Producers Include Bosnia And Herzegovina, Bulgaria, Croatia, Czech Republic, Greece, Hungary, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia.
Let’s raft over to croatia.
Slivovitz Making Process In Serbia, Croatia, Bosnia And In Lot Of East Europe Countries Is Performing On Simple Distillation Copper Boilers.
Images References :
Usually Blue Plums Are Used, But Here.
Šljivovica, internationally known as slivovitz, is a clear, potent drink that is distilled from fermented plums.
Maraska Isn’t Just The Distiller Of My Favorite Brand Of Maraschino Liqueur, It Also Makes A Variety Of Other Fruit Brandies And Nut Liqueurs In Its Homeland Of Croatia.
Filling the boiler with fermented wash is never full to the top and about 40% must be free.
Slavonian Plum Brandy Is The Most Popular Drink In Eastern Croatia.
